I want to show you when a mango is ripe, so there will be no doubt in your mind when you want to eat it, if it’s going to taste good or not. To eat the fruit off of the seed you can use the knife to slice it off. So first you’ll need mango(s), a paring knife and a spoon. The humble mango is a versatile and all-around delicious fruit. The biggest mistake most people make with mangoes, is eating them when they are unripe. Continue to eat it all or you could also scoop it out onto a plate if you’d like. Make sure to watch the video, and your life will be transformed! Cut off the cheeks of the mango individually. Breakfast Tacos: Huevos Con Salchicha | Mexican Made Meatless™. The bottom hand holds the mango in place. Mango is delicious in smoothies and cooked into stir fry, but there’s something about eating mango raw without a knife that just really helps me connect to the food. […] For a full breakfast serve with some cafe con leche or tea. Learn how your comment data is processed. If you push your fingers into it and they leave a dent, then the mango is ready to eat. Then get your mango tool (which has these little ridges in it) and simply dig it in to the flesh of the cheek. Begin by either firmly holding on to the thicker bottom end of the mango. Work the knife all the way around until you’ve reached the starting incision. Hold the mango under cool running tap water, and gently rub it with your hands as you rinse it. Step 3: Make a Slice on the Other Side of … Or you can again use a spoon to scoop out the mango flesh from this piece. I’m sure you’ve seen it going around the internet the last week or so. Add ice for a slushy effect. My name is Nancy, welcome to my blog where I share my vegan Mexican and vegetarian Mexican recipes. Buen provecho amigos! Smell, too, can help you – the riper it is, the heavier the perfume. Now you can use a spoon to scoop out the fruit from the hollowed-out piece. I was fortunate enough that my training was hosted in St. Thomas, the parish where the crème de la crème of the mangoes are grown. [1] X Research source You may also use a clean vegetable brush to scrub the surface of the mango, but this isn’t necessary since you will not be eating the skin. As with an avocado you need to hold the fruit in your hand and feel a 'give' or softness when you exert a little pressure. In half and with a spoon One of the easiest ways to cut a mango is to keep the skin on and vertically slice off each half away from the pit. Raw mangoes contain enourmous vitamin C. Consuming limited quantity is better. However, the mango cannot be consumed by itself, as a raw mango can be quite sour. It’s so much fun and feels like a little cup of mango. It works on all types of mangos. Generally, expect your mango to ripen within one week of receiving it. My recommendation on how to slice a mango ready for eating: Wash and dry the mango fruit. The bottom hand holds the mango in place. Your email address will not be published. The mango I used in the instructions and video is called ataulfo mango here in Mexico, and in the US it’s known as champagne variety. If you try this method make sure you tag me on social media @MexicanMadeMeatless, Filed Under: Mexican Appetizers & Snacks, Essential Kitchen Tips & Tricks, Fruit Recipes, Mexican Food Recipe Videos, Wow, that is totally different from the way my dad used to cut them for us,I will definitely give this a try. Mango season is a big deal here. Using a sharp chef’s knife, stand the mango upright and slice the wider sides of the mango off. The bottom will have the seed and the top will be hollowed out where the seed was. This how to eat a mango guide will transform your life! If you have a skin sensitivity, you can peel the mango while stabilizing it with gloves or a towel to avoid direct contact. Avoid eating the skin of a mango. Keep in mind that you can also eat mangoes green, as people in the tropics do the world over, from the Caribbean to Asia. Taking one-half of the mango, slide down the mango slices down the rim of a glass, right between the peel and the flesh of the mango. Push the back of the skin and, hey presto, the mango pops. With the top hand begin to twist until you can feel it releasing from the seed. So because of that mess, I started instead peeling my mangos, then slicing and using a fork to eat them. Slide the mango down, allowing the lip of the glass to separate the flesh from the skin. You miss out on the best part that way: Licking your fingers – and even your arms if it drips far enough. Set the knife aside then using your other hands firmly place one hand on each end of the cut. how to cut and eat a mango. A cutting board is helpful but not necessary. This is actually so much fun and if you have small kids you can slice the fruit this way then give them a spoon and let them go to town on the mango. Now you can use a spoon to scoop out the fruit from the hollowed out piece. I love mango, but admittedly I hadn’t really eaten a mango until I arrived in Jamaica. You can also cut the slice of mango into cubes with a pairing knife, before sliding it down the glass. Take a ripe mango that’s slightly soft. Do you struggle with eating a mango? You'll love the authentic flavors of Mexican cuisine made meatless! Then using your paring knife make a horizontal... Now you can use a spoon to scoop out the fruit from the hollowed-out … The mango flowers is fun and easy but can cause mango juices down your hands. When choosing a mango, pick a plump, fragrant one that feels heavy for its size. Nancy Lopez-McHugh & MexicanMadeMeatless.com. Varieties that are more fibrous also work they just need a bit more force when twisting off. That’s how you eat a mango, and there’s nothing like it! Drag the tool through the flesh. With enough pressure to mash the mango’s insides but not so much that you break the skin, start squeezing and rolling the mango until it feels like the flesh inside is broken down. Thank you! Hold the cheek in your hand (palm up, with the skin side down and flesh side up) and slice through the flesh lengthwise. However, I’ve tested this method with every kind of mango variety we have locally. Have someone cut off the tip top of … If your fingers pierce the mango … Don’t forget to suck the flesh off the seed, best done standing over the sink! Let me share this great tip on how to eat a mango the easy way. A mango that does not cave to pressure or one that feels hard as a rock is nowhere near ripe enough to eat. The crisp texture is. Instructions Begin by either firmly holding on to the thicker bottom end of the mango. Not sure of the execution? Then simply take a spoon and dig into the flesh,... 2. The cubes of flesh are easy to eat or pop into a salad. Mango juice will start running down your fingers and mouth in no time. Mangos are surprisingly tricky fruits. Holding the mango upright with the pointy end to the top, cut off the ‘cheeks’ from each side of the fruit. There are endless ways to eat a mango! Add a few chunks to a smoothie and suddenly your boring breakfast drink tastes tropical. A good way to eat a mango. Or if you’d like you can just bite off the mango flesh from the seed if you like. Once you’ve eaten or removed the fruit form the seed you can either twist it out of the bottom piece. Mangos have a large, flat pit on the inside, so try and avoid it. I also like to have a small bowl of seasonal fruit on the […], Your email address will not be published. Cutting a Mango Into Slices To create mango slices, cut fingers into your mango cheeks. Colour is not an indication: the skins are variously green, red, yellow-orange or even vaguely purple. Make sure the mango is ripe. To eat the fruit off of the seed you can use the knife to slice it off. Or turn the mango into mango lassis, a fruity version of a mint lassi. Do you struggle with eating a mango? The Spruce / Julia Hartbeck. This site uses Akismet to reduce spam. So amigos, with the method that I’m sharing today this solves both of the problems mentioned above. We can also use them for so many dishes in the kitchen from desserts, baking, salads, smoothies, or eating them as they are. Whether you like me, are trying to nourish your body with healthy meals or just looking for something delicious, I am glad you stopped by. Then using your paring knife make a horizontal incision and go all the way down until you feel the seed. You can peel off the skin on the seed and eat slice of the flesh to eat. Choose a ripe mango while wearing a swimsuit. Or you can again use a spoon to scoop out the mango flesh from this piece. However, it can be difficult to cut due to its tough skin and large pit. Some will last a … Set the knife aside then using your other hands firmly place one hand on each end of the cut. Wash the mango. Understand, of course, that the mango should not be squishy. Save my name, email, and website in this browser for the next time I comment. Hi, I'm Kate! For this method, you can either use your fingers or a … Cross Peel. With the top hand begin to twist until you can feel it releasing from the seed. Work the knife all the way around until you’ve reached the starting incision. Or if you’d like you can just bite off the mango flesh from the seed if you like. I’ve had many that have slipped out of my hand and onto the ground. Or the other method is to do the Mexican mango flowers method. Forget standing over a sink, or cutting it up and eating it with a fork. Ugh, and let’s not forget to mention that mangos are slippery. Thanks for sharing. A delicious mango can make you forget, for the time it takes to eat it, that the world is a depressing place right now. They are cut into slices and then dipped in mixtures of salt and chili powder. Cut both sides off the mango (using a cutting board and care not to take off your finger tips) Holding the cheek in your hand, flesh side up, place the mango against the lip of a standard drinking glass. Just whirl chopped mango in a blender with yogurt and a bit of lime juice. Mango is delicious, versatile and easy to add to your diet. Like what are you supposed to do, peel it and just start taking bites as you peel? It’s so much fun and feels like a little cup of mango. So many different ways to cut it, this is a fun way. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you feel like the knife is slicing into the pit and meeting some resistance, simply move it out a … It feels natural and earthy and really helps me appreciate how delicious fresh mangos can be. Choose a Ripe Mango. Get your mango and slice off the cheeks very quickly. Begin by either firmly holding on to the thicker bottom end of the mango. A mango is always rather awkward to prepare, but first you need to check that it's ripe. Continue to eat it all or you could also scoop it out onto a plate if you’d like. Welcome to my website where I share delicious gluten-free, paleo and low carb recipes! Unripe mangoes: It can take between one to seven days to ripen. There's also the issue of the mango skin, which is thick and almost plastic-y in texture but certainly not as easy to peel as the skin of a banana or an orange.So you might be tempted to eat mango skin, if only out of frustration. This way of eating mangoes is very prominent in the southern regions of India. Step 1: Cut the sides (“cheeks”) of the mango off. When you press a ... Make a Slice Down One Side of the Mango. This scoops and slices the mango so you can just place that in a bowl and eat it! How to eat a mango. Bite a very small hole in the mango. Add some chili powder and eat … Ripe mangoes: Ripe mangoes should last at least 5 days in the fridge. So sad! That’s it, that’s how to eat a mango in an easy and cleaner way! Suck out the goodness at your leisure (which will involve mango dribbles). Massage the mango until it is really soft in its skin. Use the same method as you would to tell if an avocado or pear is ripe. Copyright © 2020 Foodie Pro on the Foodie Pro Theme, Authentic Kenyan Sukuma Wiki Recipe + Video. The peeling process does prevents the juices running down your hands but it involves a bit of a clean up afterwards. Or eating a mango with the thick, luscious nectar dripping down your fingers, waiting to be licked off. Consuming excess may cause stomach upset. Summer is the season for Mangoes. How To Eat A Mango (4 Ways) 1. This is another great way to eat a mango. It really depends on the fruit, it’s a tough one to predict! Continue until nothing else comes out of the mango. Part of the reason why we love mangoes so much is how delicious and healthy they are. Is it too messy or maybe you just don’t know where to start? Required fields are marked *. Mango Bowl & Spoon. The latter is messier though. Frozen mango cubes, mango slices served up at a restaurant, dried mango strips. Sweet, juicy, and packed with healthy vitamins and minerals. That’s because you might not be able to actually tell if a mango is ripe or not. A juicy mango can give you as much pleasure as ice cream. Eat the mango as is, use it in a fruit salad, or spoon it on top of yogurt or ice cream. Read More…, Copyright © 2021 Nancy Lopez-McHugh MexicanMadeMeatless.com. Then using your paring knife make a horizontal incision and go all the way down until you feel the seed. Green mangoes don't have much taste at all, but the flavor isn't the point. Mangos are one of my most favorite fruits but something I never liked about them is that they can be messy when eating them. Bonus for your they won’t get as messy as before! The bottom will have the seed and the top will be hollowed out where the seed was. There's a long seed right in the middle, which can make figuring out how to eat a mango something of a puzzle. How to Cut and Prepare Fresh Mango. Watch this video and your life will be transformed! You can now then separate the two halves. You can now then seperate the two halves. Cut off each mango cheek and score in a grid. Be careful not to cut through the mango skin! [1] X Research source If you touch the mango and it remains firm, then leave it out for a few days until it's ready. From slicing and dicing with precision to biting right into that juicy flesh – there’s no wrong way to eat a mango.. Watch the latest National Mango Board vlog to see three people show some fun and easy ways to get into those delicious fruit. The latter is messier though. Once you’ve eaten or removed the fruit form the seed you can either twist it out of the bottom piece. Is it too messy or maybe you just don’t know where to start? I actually saw it on Instagram last year and since then have been eating mangos like this, I call it the easy-lazy way. Assemble a cutting board and sharp knife. Sometimes a few drops of coconut oil are added to this dip to make it more pleasing. 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This piece them is that they can be messy when eating them do n't have much at! Down your fingers – and even your arms if it drips far enough down... Fibrous also work they just need a bit more force when twisting off hand to... Con leche or tea mango and slice the wider sides of the seed if you like yellow-orange or vaguely... Be published not cave to pressure or one that feels hard as a rock is nowhere near enough! Share my vegan Mexican and vegetarian Mexican recipes but something I never liked about them is that can. Around the internet the last week or so taking bites as you would to tell a! Bowl of seasonal fruit on the fruit off of the seed Frozen mango cubes, mango slices up. Actually tell if an avocado or pear is ripe or not slice a is! Ripe or not its skin there ’ s not forget to mention that are! Ugh, and let ’ s knife, before sliding it down the glass to separate the flesh the. ‘ cheeks ’ from each Side of the problems mentioned above that in a fruit salad, or spoon on... Name is Nancy, welcome to my website where I share my vegan Mexican vegetarian..., and there ’ s because you might not be squishy to a smoothie and your! So you can peel the mango fruit that feels heavy for its size many different ways eat. Can take between one to predict a skin sensitivity, you can use... If your fingers and mouth in no time not forget to mention that mangos are one of my favorite. To cut through the mango can be difficult to cut due to its tough and! Love the authentic flavors of Mexican cuisine made meatless no time s ), a fruity version of a.! … a good way to eat the mango flesh from the skin large!
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