Instant Pot whole chicken times & instructions: Fit the chicken or turkey to the pot. If you have a different size bird then calculate the smoke/cook time at 18 to 20 minutes per pound. I set the temperature on the Traeger to 225F. Brine the turkey … Grill : 300 ˚F Probe : 160 ˚F This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. Do not roast the turkey in a brown paper grocery bag. For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees … Beef Jerky: 180°- 200° F: 1 - 2 hours: N/A: Time is dictated by thickness of cut and the texture you prefer. The turkey should be beautifully browned with crisp skin, ... How long does it take to smoke a turkey per pound? If you are not pre-smoking your turkey you can simply cook on MEDIUM (300-350F) with an average cooking time of approximately 25-30 minutes per … Traeger smoked turkey. I usually count on it taking approx. Medium Rare: 225° F to 250° F: 2.5 to 3 hours: 130° F to 140° F: Beef Tenderloin 3 to 4 lbs. Reduce the temperature on the grill to 300℉ and continue to cook for 3-4 hours or until the internal temperature reaches 160℉ in the breast. Cook Time: 5 hours; Total Time: 5 hours 10 minutes; Category: Dinner; Method: Smoking; Cuisine: North America; Ingredients . A smaller bird will cook more quickly; start checking at 45 minutes for a 12-pounder, while an 18- to 20-pound bird could take an hour to an hour and 20 minutes. Servings: 10 people. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. 1 12-15 pound Turkey; 1 packet Traeger Orange Brine; 1 packet Traeger Turkey Rub; 1/4 cup Traeger Pork and Poultry Rub; 3-4 gallons Water; 1 stick Butter; Instructions. Final Meat Temp. Total Time 1 d 4 hrs 50 mins. Prep Time: 20 minutes Brine Time 8-16 hours Cook Time: 2.5 hours Serves: 12-14 people. You guys probably made Traeger Chicken for your very first recipe on your grill. Join the OWYD Newsletter for delicious dinner ideas, exclusive discounts and deals, and all of the latest recipes right to your inbox! I like to use Hickory or Maple wood for turkey. Approx Traeger Cooking times per pound: 11-18 mins per pound, set at 350 degrees; Approx Big Green Egg Cooking times per pound: 11-15 mins per pound, set at 350 degrees INDIRECT Big Green Egg Direct Cooking 8-10 Minutes per pound, set at 375 degrees DIRECT Scale 1x 2x 3x. chicken should fit in a 6 – quart pot either fresh or frozen, but consider the lack of flexibility there is when cooking from frozen and meal planning. Refer to the following table for general cooking times. Makes awesome leftovers!! Keep in mind that the cooking time for this Traeger smoked turkey will take longer than an oven-roasted turkey that is generally roasted at 325° to 350°F. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! Traeger Smoked Turkey. Typically 11-13 minutes a pound. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. User account menu. How long does it take to smoke a turkey in a Traeger smoker? Traeger Smoked Turkey. Turkey Weight Post-Smoke cooking time 10-13 lbs 1-1/2 to 2-1/4 hours 14-23 lbs 2 to 3 hours 24-27 lbs 3 to 3-1/4 hours 28-30 lbs 3-1/2 to 4-1/2 hours 5. When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Resting Time 20 mins. A 12-pound bird will cook more quickly than a 20-pound monster, which is just one of the reasons why we suggest buying two smaller birds (or cooking one whole turkey and one turkey … Press question mark to learn the rest of the keyboard shortcuts. Posted by 1 month ago. We never recognized a significant stall with a brisket. But if smoking on a lower heat, plan on 15-25 minutes a pound and just keep an eye on the temperature. Most everyone does and for very good reason. Stuff the cavity of the turkey with an apple cut in half, a peeled onion, one head of garlic cut in half, and some carrots. Turn the temperature to 325° F and close the grill cover. Pellet grill cooking times are longer than grilling with propane. 12 - 14 min. Turn the Traeger to the SMOKE setting with the lid open. Close. 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