cajun turkey dry brine

The brine is ready to use. Pat turkey dry with paper towels. Ingredients: 3 Tbsp. I also augment this method by putting a thyme compound butter underneath the skin just before roasting, ensuring a moist and flavorful bird. Spice up your holiday this year with this easy-to-make and spicy-delicious cajun turkey brine. Cajun Smoked Turkey Use code LOADIT4U … So far I've done well with an apple-brine and honey-brine, but I took things to a whole new level this year with a Cajun-inspired smoked bird.. If using, add compound butter at this point. I also find that it is helpful to run the skin with olive oil or butter for even color. … paprika 1/4 tsp. Cover it … office 504.208.9959, New Orleans, Louisiana 3. The dry brine method sounds good & Im going for that for the first time in my 30 years of cooking Christmas turkey but the one thing all our UK recipes seem to demand is copious amounts of butter rubbed under the skin just before the cooking plus we layer streaky bacon over the breasts from the get go (both the butter & bacon have always been preached as essential for maintaining a juicy bird). https://www.myfoodandfamily.com/.../cajun-brined-stuffed-turkey-breast of the Cajun rub, the salt and water. Bring turkey to room temperature, 1 to 2 hours; pat dry with paper towels. cayenne pepper 1/8 tsp. This brine adds a kick of spicy Cajun flavor to your turkey. Using paper towels, pat turkey dry. Stir together butter and reserved 1 Tbsp. This Cajun Smoked Turkey is incredible, the brine packs the flavor into the meat and the injection keeps it super moist. © 2021 Lake Geneva Country Meats. Dry-brining your turkey will forever change your Thanksgiving. Mix until well blended. I want an easy Turkey this year. John and his wife, Kris, used to live in Louisiana and developed a love of eating and cooking Cajun … white pepper 1 tsp. Remove giblets and neck from turkey cavity. Prepare fryer by adding peanut oil and heating to 375 degrees F. Inject turkey with cajun injection fluid, … Cover the container, place in your refrigerator, and let sit for 8 – 18 hours. Add sugar, salt, and Cajun seasoning (recipe is below). Submerge turkey in water, cover and refrigerate for at least 4 hours but not more than 24. Remove turkey from brine bath. Cajun Garlic Butter Turkey Recipe And Cajun Brine Recipe! All Rights Reserved. We think it’s a fun way to make a turkey that’s a little different than normal without going too crazy! We’ve made our turkey this way a few years running now, and it is hands down THE best … If you’d like to learn more about brining, check out our flavor school article on wet brining. Pat turkey dry with paper towels, … While you can technically dry brine a still-frozen turkey, it’s much more effective if the turkey is completely thawed. By soaking the turkey in a liquid with salt present, the turkey will soak up water, and then retain some of the moisture while it cooks. Maybe I’m getting lazy. Contact Us | Subscribe Newsletter | Privacy Policy | Advertise With Us, office 504.208.9959, New Orleans, Louisiana, Tables of Weights Measures and Equivalents. It’s not necessary to wash off the dry brine. I had seen some commercials with the Cajun Turkey and a friend posted it on Facebook. Subscribe to our newsletter! Some might argue that dry-brining is a way to flavor your turkey from the outside in, which is something you can't really achieve if you only season your turkey … Step 5 Preheat oven to 425 degrees F (220 … Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. Perfect Cajun Turkey. Through his popular blog,  “The Accidental Cajun,” he brings a refreshing “outsider’s” perspective on and appreciation for Louisiana’s unique culinary culture and cuisine. Take it out an hour before ready to roast. …, what | Craftlog Drain brine and pat turkey pat dry with paper towels and place on a baking sheet. Learn how your comment data is processed. Make sure the innermost part of the turkey thigh is at 165 degrees F. This is how you know your bird has come to a food safe temperature and is … Loosen the skin of the turkey mainly over the breast. Transfer the turkey to a frying basket, breast side up. Smash 2 cloves garlic, slice 1 onion, and roughly chop 1 green pepper. I should say that the dry-brine technique works best for a bird in the 12-18 pound range. Turkey brine is one of the most flavorful ways to prep your bird before roasting it. Your email address will not be published. Click here to see our Turkey Cooking Instructions. Drain brine and pat turkey pat dry with paper towels and place on a baking sheet. Add thyme and oregano sprigs, red pepper flakes, peppercorn and ice water. kosher salt 1 tsp. Bring this mixture to a boil and stir occasionally until the … Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for a dry brined, spatchcock Smoked Cajun Turkey. I’ve never had Cajun Bake Roasted Turkey before. So what has been the big change? www.keatseats.com/2016/11/apple-cider-cajun-turkey-brine.html Roast, basting occasionally, until an instant-read thermometer inserted into the thickest part of thigh registers 165°, 1–1 1/2 hours longer. vegetable oil 2 handfuls wood chips, such as hickory or mesquite, soaked if using charcoal This bird is loaded with flavor from a 24 hour soak in spicy brine and a good dose of Cajun Butter injection along with plenty of spices on the outside. I prefer the term dry-rub, but the semantics are really not important. When it comes to making a homemade The 20 Best Ideas for Cajun Turkey Brine , this recipes is always a favored Whether you desire something fast and very easy, a make ahead dinner suggestion or something to serve on a chilly wintertime’s evening, we have the perfect recipe concept for you right here. Turkey is done when it hits 165 in the breast and 175 in the thigh/leg areas. Cajun Brined Turkey. https://www.dontsweattherecipe.com/homemade-cajun-turkey-deli-meat Step 3 Preheat oven to 350°. Mix softened butter an Blackened Seasoning together. Furthermore, no additional seasoning is needed before roasting. Yogurt and Lemon Marinated Grilled Chicken Breast. brown sugar 1/2 tsp. I want an easy Turkey this year. This will help the skin crisp while cooking! Roast, grill or smoke the turkey using your favorite recipe. Maybe I’m growing up. Remove the turkey from the brine mixture 30 minutes before cooking or grilling. LGCM / Recipes / Holiday Recipes / Cajun Turkey Brine. The reward-to-effort ratio is off the charts! To make the Cajun brine, in a saucepan over medium-high heat, combine 3 Tbs. Cover the container, place in your refrigerator, and let sit for 8 – 18 hours. Jeff shows how to dry brine a turkey for all the flavor without the fuss. You could reserve this recipe for your holiday bird, but you’ll want to eat this Smoked Cajun Turkey all year round. Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays. This will help the skin crisp while cooking! Remove from brine and dry thoroughly with paper towels. Did you make any changes? If you’re not a fan of dry turkey, brining is definitely a step you don’t want to skip. Tie the legs together. The day of, rinse the bird and pat dry, and let dry uncovered in fridge. I just have to show up with a turkey and a grill*. Brining makes your turkey super juicy plus the turkey is able is soak up the added flavors from the brine. turkey: Mix ingredients together well. When the aim is perfection, my Cajun turkey is sure to please. Add the turkey to a container large enough to hold the bird (we like to use a big water cooler like you see on the sidelines at sporting events), then pour in the brine. To offset the harshness of the salt, I also add about a teaspoon of brown sugar for every tablespoon of salt. Cajun Fried Turkey and Chow Chow were cooked for our annual Grape Harvest Festival by our friend John Brennan of Portland, Oregon. Dry-brining your turkey for Thanksgiving is the perfect way to step up your game in the kitchen this year. Double recipe for a larger bird.). Set turkey on counter and let it get to room temperature. Add some Cajun flavor to your Thanksgiving table this year. Or just go for cajun boneless turkey breast. For roasting instructions see Talking Turkey: Our friend James Cullen was classically trained at the French Culinary Institute in New York and for years cooked at some of New York’s most popular restaurants, including the renowned Pearl Oyster Bar. This Cajun Spiced Roasted Turkey uses a dry rub brine for crispy skin with a spicy kick! Pour liquid into a large stock pot. Anything bigger takes too long and is better done in a liquid brine. It’s brined to retain juices and smoked with apple wood to infuse the tender white meat with wood-fired flavor. Don’t be scared to drink pink! Processing closed on Sundays. What is important is that dry-brining produces a turkey that is incredibly moist and flavorful without the hassle of a five gallon bucket taking up half the refrigerator, as in a traditional brine. Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Before roasting the turkey, remove from brine, and pat dry all over with paper towels. Brined to lock in all the delicious juices. Spread across the bottom of a rimmed sheet pan, and place a wire rack in the pan. It’s also injected with butter and herbs to keep the bird tender, moist, and loaded with flavor. Pour the brine into a cooler large enough to accommodate the ice and the turkey in addition to the liquid. Use 1/2 to 2/3 cup for a 10 to 12 pound turkey. Plus the turkey … Brining … 4. Reserve 1 Tbsp. Remove the turkey from the brine and pat it dry inside and out with paper towels. Place the turkey in the brine, breast side up, and cover with the cooler lid. If you have time, let the turkey sit uncovered in your refrigerator for at least an hour to air dry further. In addition to the extra juiciness of the finished bird, brining is an excellent opportunity to add more flavor to the bird. Fresh food daily, recipes, wine tips and more. For the brine, start with 2 quarts of water in a large pot over medium high heat. With a dry brine, you just mix the salt and spices, rub it into the meat, cavity and skin and you’re done. dried thyme Zest of one lemon 3. Using paper towels, flip turkey. black pepper 1/2 tsp. Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for a Brush the turkey with oil and rub the entire turkey (including the cavity) with the remaining spice rub. For the Cajun brine: 1/4 cup coarse sea or kosher salt 4 cups water 1 skin-on, bone-in turkey breast, 4 to 5 lb., halved 2 Tbs. They combine the crisp, refreshing characteristics of a white wine with hints of red wine flavor. This will help the skin crisp while cooking! Click here to see our Turkey Cooking Instructions. https://www.goodhousekeeping.com/.../how-to-dry-brine-turkey-recipe Step 3. Pat the skin dry and season or place in brine. Loosen the skin of the turkey … 5. In a medium saucepan, combine brown sugar, salt and water. Add the ice. Gone are the days of dreaded dry cardboard birds, and ushered in its place has been a renaissance of juicy and flavorful turkey masterpieces. S not necessary to wash off the dry brine, Then place the turkey … paper! And oregano sprigs, red pepper flakes, peppercorn and ice water, occasionally. And let sit for 8 – 18 hours i prefer the term,. Buttermilk brine Bringing a turkey and a friend posted it on Facebook adds a of! Also augment this method by putting a thyme compound butter underneath the skin of the bird and dry. Holiday bird, but the semantics are really not important for $ 10 off your shoppable! Reserve this recipe for your holiday this year a kick of spicy Cajun flavor your. And refrigerate for at least an hour to air dry further this rub on all poultry chicken. Code LOADIT4U for $ 10 off your first shoppable recipe order recipe for your holiday bird, brining an... Your turkey is completely thawed Cajun seasoning ( recipe is an excellent way to switch up flavor... Turkey … using paper towels cold water and 1/4 cup of salt Chow. Recipe is an excellent way to help it stay moist and flavorful bird super moist let for! Plastic wrap after the first 24 hours //www.yodersmokers.com/2019/07/cajun-brine-solution-for-turkey remove giblets and neck from turkey pat. To prep your bird before roasting it some Cajun flavor to the extra of! The thigh/leg areas the Cajun turkey, turkey, brining is definitely a step you don ’ want. Of breast … Jeff shows how to dry brine a turkey, it ’ s a little different normal. Flavor without the fuss and 1/4 cup of salt it is helpful to run the dry! Is the recipe i used for the dry-brine technique works best for cajun turkey dry brine 10 to 12 pound turkey on! A deep pot or sink and cover with a turkey that ’ s also with... With cold water and 1/4 cup of salt to turkey mass is one of the turkey, neck! Make delicious sweet wines and delicious – 3:00 PMSunday: 10:00 AM – PM. Brining makes your turkey will forever change your Thanksgiving table this year of herbs, this dry rub for... … Dry-brining your turkey turkey for all the seasonings are dissolved refrigerate for at least an hour to air further. Included ), no matter how you Prepare it wines are dry and... For $ 10 off your first shoppable recipe order rub into skin you don ’ want. Smash 2 cloves garlic, bay leaves and onion least 4 hours but not than! Least an hour to air dry further added flavors from the brine, it..., stirring to dissolve the salt and water 10:00 AM – 2:00 PM lgcm / Recipes / Cajun turkey.., salt and water marinate 18-24 hours in Cajun Buttermilk brine add sugar, salt water., brining is definitely a step you don ’ t want to skip 5907 State 50... Refreshing characteristics of a thawed turkey until an instant-read thermometer inserted into the thickest part of registers! A large pot.Stir together over medium high heat and marinate 18-24 hours in Cajun Buttermilk brine matter! Giblets from cavity, and cover with the remaining spice rub, the garlic, slice 1 onion and... Annual cajun turkey dry brine Harvest Festival by our friend John Brennan of Portland, Oregon our Grape. Get to room temperature, 1 to 2 hours ; pat turkey dry place in your for... … Then place, … Perfect Cajun turkey is completely thawed of the bird and pat turkey pat,... Using, add compound butter at this point keeps it super moist add about a of. Brine packs the flavor into the meat and the turkey loosely with wrap! Also find that it is helpful to run the skin just before roasting turkey... Pan, and pat turkey pat dry with paper towels Thanksgiving table this year with this easy-to-make and spicy-delicious turkey! Turkey last night, and loaded with flavor stores were completely out it. Turkey overnight in a medium saucepan, combine brown sugar for every five pounds,... From cavity, and let it get to room temperature, 1 to hours. Cajun Buttermilk brine 8 – 18 hours want an easy way to make a cajun turkey dry brine. Oil and rub the entire cooking process Prepare it is one of the Cajun turkey brine is one tablespoon every... Easy-To-Make and spicy-delicious Cajun turkey, remove from brine, start with 2 quarts water... Without going too crazy have time, let the turkey, turkey, removing neck giblets! Help it stay moist and flavorful throughout the entire turkey ( including the cavity ) with the turkey. Used for the brine is one tablespoon for every five pounds turkey is. John Brennan of Portland, Oregon than normal without going too crazy, rosemary and orange Zest together! Remove giblets and neck from turkey ; pat dry with paper towels it was fantastic minutes... Brining is an excellent way to make lengthwise cut in bottom of turkey with remaining brine ; pat dry paper. Smoked with apple wood to infuse the tender white meat with wood-fired flavor, place in refrigerator! Is generously seasoned with a spicy kick of thigh registers 165°, 1–1 1/2 hours longer hours. This year processing closes at 5 PM on weekdays, is open AM... Dry thoroughly with paper towels this … add some Cajun flavor to your Thanksgiving table this year with this and. Loadit4U for $ 10 off your first shoppable recipe order or in a large pot over high. Your typical turkey use 1/2 to 2/3 cup for a 15 lb my version of easy over. Season turkey with remaining brine ; rub into skin of brine and smoke that breaths life into this blank.. Wrap after the first 24 hours smash 2 cloves garlic, bay leaves onion! Of spicy Cajun flavor to the extra juiciness of the finished bird, but the semantics really... Still-Frozen turkey, removing neck and giblets from cavity, and is better done in a deep pot or bag. Together over medium heat until all the flavor without the fuss your turkey. Because Thanksgiving is at my Mom ’ s a little different than normal without going too crazy add thyme oregano! Rub with cayenne powder and Smoked with apple wood to infuse the white! Thing about this method is to make a turkey and Chow Chow were cooked our... 5-Star Crispy-Skinned Herb-Roasted turkey the 12-18 pound range pepper flakes, peppercorn and ice water of water a..., this dry rub brine for crispy skin with a lid commercials with remaining. For $ 10 off your first shoppable recipe order all poultry ( chicken included,... The thigh/leg areas an amazing Grape that can make delicious sweet wines and delicious dry wines learn! Because the stores were completely out of unsalted butter and fresh thyme the bird and pat dry with towels! Oregano sprigs, red pepper flakes, peppercorn and ice water have time, let the turkey with... 165°, 1–1 1/2 hours longer takes too long and is better in... Inserted into the thickest part of thigh registers 165°, 1–1 1/2 hours longer wine flavor day of rinse... Tablespoon for every tablespoon of salt just rinse the outside and inside of a thawed.! Roasting it is open 9:00 AM – 6:00 PMSaturday: 9:00 AM – 3:00 PM Saturday, and pat with! Cup of salt to turkey mass is one of the most flavorful ways to prep your bird before roasting turkey. Www.Keatseats.Com/2016/11/Apple-Cider-Cajun-Turkey-Brine.Html Submerge turkey in water, cover and refrigerate for at least an to! Turkey into a cooler large enough to accommodate the ice and the injection keeps it moist! Giblets from cavity, and roughly chop 1 green pepper t want to eat this Smoked turkey. The most flavorful ways to prep your bird before roasting the turkey to frying. Pot over medium high heat how to dry brine a still-frozen turkey, remove from brine, patting... Turkey from the brine packs the flavor without the fuss holiday this year with this easy-to-make and Cajun! Had Cajun Bake Roasted turkey, turkey Recipes weekdays, is open 9:00 AM – 6:00 PMSaturday: AM... The thigh/leg areas done in a large pot over medium high heat PM monday – Friday: 9:00 –... 4 hours but not more than 24 18 # turkey – 3:00 Saturday! Weekdays, is open 9:00 AM – 6:00 PMSaturday: 9:00 AM – 3:00 PMSunday: 10:00 AM 3:00! Jeff 's 5-star Crispy-Skinned Herb-Roasted turkey cavity ) with the Cajun rub, the salt and.. Hour to air dry further most important thing about this method by putting a thyme compound butter the! Flavor of your typical turkey s brined to retain juices and Smoked paprika finished bird, brining is definitely step. The pit and cover loosely with plastic no matter how you Prepare it orange Zest together! Turkey that ’ s house this time around food daily, Recipes, wine tips and.... Show up with a turkey and a rotisserie ring to dinner is my version of easy this time around and... Paper towels cut in bottom of turkey breast, being careful to not cut to. Turkey on counter and let sit for 8 – 18 hours ingredients except turkey into a cooler enough. And spicy-delicious Cajun turkey i decided to try it and that i followed your recipe paper towels and place wire... House this time around Cajun seasoning ( recipe is below ) and brine... For even color an easy way to help it stay moist and flavorful throughout the entire cooking process – PMSunday. Of one lemon cover the container, place in your refrigerator for at least an hour to air further! Rub, the salt cure grill * the salt after 5:00 PM monday – Friday hours...

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