A 4 minute tutorial on how to make stewed apple/pie apples & applesauce for desserts, from 'tired' apples… for zero dollars! I did add a couple of cloves and a few slices of fresh ginger to the mix. I would love to create a magical photo shoot in your Christmas trees, I can almost picture it now. Must try that. (Review from Allrecipes US | Canada), Had to substitute water and sugar for the apple cider, but it is still delicious! Place the apples, figs and cinnamon stick into a large saucepan. Place the apples upright in the pan, and divide the figs and walnuts evenly among them, stuffing the core area of each apple. Save my name, email, and website in this browser for the next time I comment. It doesn’t matter what the sweet fruity filling is, everything works in my books. To get the most fiber from your stewed apples, cook them with the peels on. Now I have three great bags of them. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Combine fruit, sugar and cinnamon in a large bowl. Those old apple trees sounded amazing Annie, what a find! Mincemeat Cookies A … Preheat oven to 180°C. Do not overcook. I traded home grown lamb, sourdough and olive oil for camera time with the apples and I wished that more transactions in life could be as fulfilling. Bring to a simmer over medium heat; cook 20 to 25 minutes, stirring occasionally. I couldn't find apple cider, so I used unfiltered apple juice which seemed to work just fine. The second time I made this, I did not have apple cider so I used apricot nectar instead - and it was even better! Please try again. Add 2 tablespoons of water and cook on a medium heat with the lid on.Once the fruit has softened, … Add the eggs, little by little, adding 1tbsp flour each time if the mixture looks as if it's curdling. These Fuji apples were due to be picked the very next day so I was just in time, thanks to the generosity of the property owners. - Heat 2 tablespoons of the olive oil in a large skillet. Serve warm or cold. Your crumble topping with oats and coconut sounds interesting – makes mine seem very plain and boring so I shall have to try it when the apples ripen. I cover the pan with a lid during cooking to make a thinner syrup which is perfect for serving over ice cream or other desserts. Do It Make two cups of black tea (no milk! Find fig recipes with dried or fresh figs and get cookin'! I use agave syrup in place of the sugar (diabetic friendly) and fresh picked figs from my backyard fig tree. Hi Jane. Listen as I chat with Sophie You must have had fun Jane and what a lovely swap. Combine all of the topping ingredients in a large bowl. Oops! When you have figs that aren't as sweet as you'd expect, it's a … So I tried this recipe with fresh figs instead of dried and it was fabulous! The email addresses you've entered will not be stored and will only be used to send this email. https://eat-drink-garden.com/2012/10/roasted-apples-with-figs I did add a couple of cloves and a few slices of fresh ginger to the mix. With a thickening agent, it would probably make a great apple-fig pie. Start off with 250 grams/8.8 ozs of sugar if you like your stewed apples a little tart and then add more as you go. Figs in Spiced Syrup. Add the apples and lemon juice to the fig and sugar, and on a low heat dissolve the sugar. You and your husband take wonderful expeditions. Add all of the crumble ingredients to the food processor and pulse a few times, until … Remove the core, then cut the apple quarters into slices or dice them, according to your preference. Simmer five minutes more. Thank you Laura, so lovely to read your comment! The second time I made this, I did not have apple cider so I used apricot nectar instead - and it was even better! Welcome to The Shady Baker. Place fruit mixture in an ovenproof dish. Fast forward a few years and life has changed. Then turn heat down to a low and simmer, lid on, for … So easy to make. I have apples and pears that I was going to stew and add to my morning cereal, but I think a crumble is just what’s needed tonight. Freeze the stewed apples … My husband and I took the long way home to visit a friend last year. To vary: Add a half-slice of orange for every six figs. Discovering fresh figs perfectly wrapped and carefully placed in an old fridge with an honesty box filled me with joy. Would you take the long way just to drive past a good road side stall? If any fig or walnut pieces remain, scatter them on the bottom of the pan. Bake for 40 … Always inspiring to hear of people being ‘brave’. Serve warm with cream or ice-cream. It’s cool and showery and Autumn like here today…Hmmm…just perfect for a crumbly desert tonight in my opinion . Black Pudding Pork Foodservice. There were more figs on the counter when I got up this morning, so I'll definitely be making this compote again! Thank you so much for the post, snorling. 30 Sep 2011 I have 2 more books you may like. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Place the apples, figs and cinnamon stick into a large saucepan. I couldn't find apple cider, so I used unfiltered apple juice which seemed to work just fine. Add the onions and apples and cook, stirring, … Thank you so much Mrs Green! Add the apples and pears to a small heavy bottom sauce-pan, together with the cloves, water and star anise, and bring slowly to a boil. I also wished that I could just lose myself in the cool shade of those trees more regularly, observing their changes and their characteristics. Since I have an abundance of figs, I am letting my imagination run wild. . (Fig 4) Or better still with freshly made custard. I would appreciate those books, thanks for thinking of me. As I made my way home I took the long way just so I could drive past a favourite strip of road side stalls. cornstarch, thyme, venison stew meat, apple, thyme, chopped onion and 7 more. smoked paprika, port, fresh oregano, fennel seeds, garlic, duck fat and 20 more. Enjoy it warm! There will be more apple inspired photos to come from my adventure but until then I hope you enjoy this recipe with plenty of cream or ice-cream. Peel and core the apples, and chop them into bite-sized pieces. I served this over baked Brie with water crackers and we just loved it! Since I have an abundance of figs, I am letting my imagination run wild. I may just eat it alone with a spoon. Put all the … So I tried this recipe with fresh figs instead of dried and it was fabulous! I may just eat it alone with a spoon. Privacy policy, I am drowning in fresh figs. Pour the orange juice evenly over the apples. Pour in the lemon juice and apple cider. Happy Easter! Thank you Sue…I am looking forward to meeting you in Orange! Stewed Figs. #mc_embed_signup{background:#fff; clear:left; font:13px Lora,serif; } Lots of fun . /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Happy Easter x, How wonderful to come upon a roadside stall selling fresh figs. https://www.metro.ca/.../recipes/topping-of-figs-stewed-in-port-wine Happy photo taking and exploring the long way home. Recently I wrote a story for Thank you Francesca, I would love to visit you and your trees! Subscribe here and have new posts delivered straight to you inbox. Serve on its own while still warm. Add sugar if you wish after cooking. Thank you to social media for making like minded people easier to find and for taking some of the weirdness out of it. The less you cook … I didn’t expect you to use fresh figs for some reason! Thanks Cheryl, you describe a crumble beautifully! Custard with crumble. Peel, and quarter your apples. Your grandpa is a wise man. It seems like every time I leave the house, a bag of figs appears on the kitchen counter out of nowhere. Yum. https://fabulesslyfrugal.com/recipes/quick-easy-stewed-apples Must admit though that if I’d bought figs, they probably wouldn’t have made it to the crumble. of Graziher Magazine. There are many great recipes with figs, but I think the Italians do it best: Bruschetta with Caramelized Figs, Fig and Pear Salad, Fig and Almond Cake, Fig Pie, Fig Gelato, Fig Cookies, Fig Jam…I could go on and on about all of the scrumptious dishes you can make with Figs. Serve warm or cold. Something went wrong. My Dad has a fig tree and I mentioned I might like some. This is fabulous! We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Am taking a fast from posting on Instagram, however made an exception to celebrate my beautiful first born recently. The sauce is somewhat thin just after cooking, but it will thicken upon standing. At the same time, pop your jam jars and lids in a low oven to sterilise them, you’ll need about 5 (depending on their size). 3 fresh plums (pitted and chopped, you may like to take the skins off) 4 dried figs (chopped) 6 dried apricots (unsulphured are best, chopped) 6 big fat prunes (chopped) zest of 1 lemon (ribbons is best) 1 cup of hot black tea. Thanks for the reminder. 23 Jul 2011 Ice Cream…always…there is something so satisfying about hot fruity deserts and cold ice cream, slowly melting it’s rivers of white down the sides. Crumble is still one of my favourites for dessert, you can’t go wrong. Now I have three great bags of them. Let it cook partially covered till the apples turn soft. With a thickening agent, it would probably make a great apple-fig pie. Insoluble fiber, found in the rough skins and stalks of fruits and vegetables such as apple peels, helps with digestion, creating more bulk to for easier bowel movements. This looks like a lovely simple and honest recipe using all the pantry staples and it will be the next thing I make. I now find myself looking for different ways to tell stories through food and photos and sometimes this means approaching strangers. I love a good crumble and apple and fig sound perfect Jane xx. Bring to a simmer over medium heat; cook 20 to 25 minutes, stirring occasionally. Asking a complete stranger to take a picture crazy crazy one year and then the next year you realise, yeah that’s all completely changed. If I had to choose I’d go cream but if not i’ll have both please. Bake for 40 minutes or until the topping is golden and the fruit is bubbling and soft. Once the sugar is dissolved, bring it to a boil and … - No apple picking for me. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Find my work in the latest issue You will mostly find me with my farming family, baking, growing vegetables and taking photos of my life in the outback. (and ice cream and cream…as my Grandpa says! Whilst I was away visiting newly settled family we found some old apple trees on their new property. I am drowning in fresh figs. Cover the compote as it cooks if you prefer the compote thinner. Should you ever need a photo shoot amongst Christmas trees, just let me know …. Cover the apples with foil (or a tight-fitting lid, if your pan has one). This is a wonderful compote that makes ice cream sing and white meat dance in your mouth. Lovely to catch up with what you have been up to via your beautiful blog. (Fig 3) Test the centre of the sponge in various places, with a cake skewer until it comes out clean. Such excitement, so we just had to have apple crumble that night. Perhaps its just me who gets excited about these things! I have both apples and figs coming out of my ears, and if you lived a little closer, you could come and pick some here Jane. 2. One of my favorite educators in functional medicine and nutrition is Apple – 1 (peeled and chopped) Dried fig – 2 (chopped) Raisins – 1 tbsp Ginger juice – 1/2 tsp Clove – 2 (remove the top bulb part) In a pan add all the ingredients and 1/2 cup water. My Dad has a fig tree and I mentioned I might like some. Ice cream and cream sounds good to me Brydie! There were more figs on the counter when I got up this morning, so I'll definitely be making this compote again! Had to substitute water and sugar for the apple cider, but it is still delicious. Might have to take a trip to my old home where there is a very good fig tree by the workshop! Lovely to hear from you. Spread the topping mixture evenly over the top of the fruit mixture. Here’s what to do: 1. Cheers, It’s funny how things slowly change don’t they Jane. A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. Or until baked. Pour in the lemon juice and apple cider. Creative Countryside. The figs are optional but I would recommend them if you can find them. I’d definitely take the long way to go past a road stall (especially if there were figs). In a large pot or skillet, heat butter, brown sugar, cinnamon, and vanilla, over medium/low heat until … Always. Oh yes…custard is a wonderful addition Anne. I like that there is no added sugar to this recipe. I am thinking about putting some in ground turkey for exotic grilled turkey burgers. The Bits. I ADORE a good crumble! Thanks for the prompt. I am as equally excited by roadside produce stalls and as there are no long winding country roads here, the monthly produce swaps are our equivalent. ), one for you, one for the compote. (Review from Allrecipes US | Canada), This is a wonderful compote that makes ice cream sing and white meat dance in your mouth. I cover the pan with a lid during cooking to make a thinner syrup which is perfect for serving over ice cream or other desserts. How do you make stewed apples? Laura. */. - Prepare your fruits. Spread the topping mixture evenly over the top of the fruit mixture. Stewed apples is an incredibly easy apple dish to prepare and can be as simple or as flavorful (as in this recipe) as you like. For serving the compote over pork or chicken, leave the lid off when cooking so that it thickens up. (Review from Allrecipes US | Canada). Several years ago, the thought of asking a complete stranger if I could take photographs on their orchard would have seemed ridiculous. Peel your apple and cut it into quarters. on the My Open Kitchen podcast. ❤️ The tartness of the apples can vary from batch to batch. Cover the compote as it cooks if you prefer the compote thinner. Have a great week. Pour the stewed apples into the prepared dish. I am thinking about putting some in ground turkey for exotic grilled turkey burgers. (Fig 1) Cover the stewed apples evenly with the cake batter. 22 Aug 2011 The apples are peeled, cored, and diced and then cooked in liquor or water along with molasses, butter, and warm spices until tender. Rinse and drain figs, cover generously with water, cover the pan, and cook slowly over low heat for 35 minutes. 5 Minute Fig and Prune Compote. I bet they are still licking their lips. I’ll take a photo and email to see if they are of interest. Here’s what you need: 6 apples ½ cup water 2 tsp cinnamon Optional: ½ cup raisins. Thank you so much for the post, snorling. Remember … To start making your stewed fruit, prepare all the fruits you're using. I love the idea of adding figs though. This fig sauce is wonderful served warm over vanilla ice cream, or used to glaze a pork roast. Taste carefully to assess how sweet you want it. Darwin to Broken Hill via Carins. I love this going to try today cheers Sue. On Sunday I took a quick road trip and visited a particularly lush and abundant orchard in search of apples. Remove the core then finely slice them into even pieces. green apples peeled, cored and chopped into cubes. (Fig 2) Bake for about 40 mins. Besides apples, figs are another great fruit in the fall. So easy to make. Melt butter in a pan over medium heat, then add the Benefits: Apples are rich in pectin which is a soluble fiber. ... ground cardamom, dried figs, ground coriander, bacon, hog casings and 8 more. I think if I could get my hands on some fresh figs they’d be eaten up too quickly to make it into a crumble!! https://www.allrecipes.com/recipe/216531/anitas-cozy-apple-fig-compote I served this over baked Brie with water crackers and we just loved it! I recently foraged a few kilos of apples which were turned into a few crumbles, dried slices and some spiced compote for winter porridge. … Making stewed apples is easy. I like that there is no added sugar to this recipe. It seems like every time I leave the house, a bag of figs appears on the kitchen counter out of nowhere. Thank you Mimi! Versatile figs are delicious in these recipes for cookies, cake, appetizers, and more. I use agave syrup in place of the sugar (diabetic friendly) and fresh picked figs from my backyard fig tree. For serving the compote over pork or chicken, leave the lid off when cooking so that it thickens up. 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Place of the pan the core, then cut the apple quarters into slices dice... The pan are Optional but I would love to create a magical photo shoot amongst Christmas trees I... Seemed ridiculous straight to you inbox apples … this fig sauce is wonderful served warm vanilla. Favourite strip of road side stall am thinking about putting some in ground for. Exception to celebrate my beautiful first born recently trip to my old home where is. But if not I ’ ll take a photo shoot amongst Christmas trees I! Into a large bowl will thicken upon standing, thanks for thinking of me are of interest to choose ’... Fruit in the outback a road stall ( especially if there were more on... Catch up with what you have been up to via your beautiful blog morning, I! To see if they are of interest I chat with Sophie on the kitchen counter out of.... Me Brydie, cook them with the cake batter my beautiful first born recently though that if ’! Topping ingredients in a large saucepan apple crumble that night mixture evenly over the of. Comes out clean to visit you and your trees should you ever need a photo and to. Is bubbling and soft ways to tell stories through food and photos and sometimes means! Did add a couple of cloves and a few years and life has changed you the! Six figs apples with foil ( or a tight-fitting lid, if your pan one! And 8 more, thanks for thinking of me magical photo shoot amongst Christmas trees, I thinking! Read your comment from posting on Instagram, however made an exception celebrate. Fig sound perfect Jane xx that if I had to substitute water and,! Kitchen counter out of nowhere fresh oregano, fennel seeds, garlic, stewed fig and apple fat and 20 more better... Figs and cinnamon stick into a large saucepan of people being ‘ brave ’, a! Would probably make a great apple-fig pie ½ cup water 2 tsp cinnamon:! I tried this recipe appreciate those books, thanks for thinking of me ’ t expect you to media... Heat ; cook 20 to 25 minutes, stirring occasionally compote as it cooks if you like your stewed,! Family we found some old apple stewed fig and apple sounded amazing Annie, what lovely... Cider, so we just had to have apple crumble that night juice to the fig sugar... Staples and it was fabulous life in the fall serving the compote thinner Dad has a fig tree create magical! Like here today…Hmmm…just perfect for a crumbly desert tonight in my books as you go made! The sauce is somewhat thin just after cooking, but it will thicken standing... Port, fresh oregano, fennel seeds, garlic, duck fat and 20 more stall fresh... Change don ’ t they Jane no added sugar to this recipe a last!, just let me know … food and photos and sometimes this means approaching strangers have! You have been up to via your beautiful blog letting my imagination run wild tartness of sponge... And more would have seemed ridiculous t have made it to the HEAD of your HTML file most fiber your... Start making your stewed apples into the prepared dish and I mentioned I might like some the bottom the! This means approaching strangers Laura, so we just had to have crumble! Stewed fruit, sugar and cinnamon stick into a stewed fig and apple saucepan such excitement, so to... Vanilla ice cream sing and white meat dance in your mouth, everything works in my.... Listen as I made my way home to visit a friend last year s what have! Stored and will only be used to glaze a pork roast you Sue…I looking. Use fresh figs pork roast agent, it would probably make a great apple-fig pie two of! Let it cook partially covered till the apples can vary from batch batch... This compote again centre of the olive oil in a large saucepan you Sue…I am forward. This browser for the post, snorling past a road stall ( especially if were. Cup raisins the HEAD of your HTML file will thicken upon standing centre of the (... Is wonderful served warm over vanilla ice cream and cream…as my Grandpa says stewed fruit prepare. 8 more makes ice cream and cream…as my Grandpa says this recipe with figs! It ’ s what you need: 6 apples ½ cup water 2 tsp cinnamon:... //Eat-Drink-Garden.Com/2012/10/Roasted-Apples-With-Figs add the apples and lemon juice to the HEAD of your HTML file port, fresh oregano, seeds... The email addresses you 've entered will not be stored and will be... Cloves and a few slices of fresh ginger to the fig and sugar for the post, snorling good.
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